Commercial features and performance, in a domestic footprint - At the heart of this machine is its dual boiler heating system. The boiler, for the espresso shot, is PID temperature controlled, while a separate steam boiler offers instant and powerful steam on demand. So you can extract your shot at the right temperature, delivering optimal flavour, while simultaneously steaming your milk to third-wave specialty coffee.
Precise And Repeatable Extraction - Dual stainless steel boilers and heated group heads controlled by digital temperature control (PID) bring water to precisely the right temperature (+/- 1°C) to extract maximum flavour potential, shot after shot.
19-22 Grams Dose For Full Flavour - Achieve a consistent and balanced espresso using the right amount of ground coffee. The 58mm porta-filter with 19-22 grams is the key for full flavour and third-wave specialty coffee.
Micro-Foam Milk Texturing - Steam wand, powered by a dedicated boiler, delivers the micro-foam texture of commercial machines that enhances flavour and is essential for creating latte art.
LCD Display - Allows easy programming and has a shot clock for timing the extraction.
Flexible Shot Control - Choose between one shot, two shots, or manual control over how much espresso ends up in your cup for the perfect dose every time.
