100% Arabica The Classic 1984
|Brazil Daterra||1,150 metres||Various|
|Costa Rica Tarrazu||1300-1400||Caturra, Red & Yellow Catuai|
Tasting Notes | This medium roast of the Fortaleza Espresso beans creates a buttery, caramel, sweetness with some vanilla notes. This sweetness combines with a ripe stone fruitful acidic to create a pleasant, lingering finish. Well-balanced espresso which is interesting when drank alone but has enough body to cut through milk.
Delivery can take up to a week.