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100% Arabica The Classic 1984
| Origins | Elevation | Varietal |
| Brazil Daterra | 1,150 metres | Various |
| Costa Rica Tarrazu | 1300-1400 | Caturra, Red & Yellow Catuai |
Tasting Notes | This medium roast of the Fortaleza Espresso beans creates a buttery, caramel, sweetness with some vanilla notes. This sweetness combines with a ripe stone fruitful acidic to create a pleasant, lingering finish. Well-balanced espresso which is interesting when drank alone but has enough body to cut through milk.
Delivery can take up to a week.
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